ingredients

• 1 lb ground pork
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce or hoisin
• 1 tsp cornstarch
• 1 tbsp water
• 1 tbsp oil
• Salt and pepper, to taste

procedure

• (make rice)
• Mix soy sauce, oyster sauce, cornstarch, and water in a small bowl.
• Heat oil in a skillet or wok over medium-high heat.
• Add ground pork and cook until browned, breaking it up as it cooks.
• Add garlic and ginger, then stir for 30 seconds.
• Add asparagus and cook 2–3 minutes until crisp-tender.
• Pour in the sauce and toss until everything is coated and slightly thickened.