Ingredients

• 1 lb raw shrimp, peeled and deveined
• 8 oz rice noodles, chow mein noodles, or spaghetti (pre-soaked or cooked per package)
• 2 cups broccoli florets (or bell peppers, snap peas)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch mixed with 1 tbsp wate
• 2 tbsp oil

Procedure

• Soak or cook noodles until just tender; drain and set aside.
• Mix soy sauce, oyster sauce, and cornstarch slurry for sauce.
• Heat 1 tbsp oil over high heat in wok or skillet. Cook shrimp 1–2 minutes per side until pink; remove.
• Add remaining oil, garlic, ginger; stir 30 seconds.
• Add broccoli; stir-fry 2–3 minutes.
• Add noodles, shrimp, and sauce; toss 1–2 minutes until coated and hot.